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Join St. Supéry Director of Sales Susan Allen for a four-course dinner perfectly paired with St. Supéry estate wines. Menu: Red King Crab Ravioli 2019 St. Supéry Napa Valley Estate Sauvignon Blanc Roasted Colorado Corn Soup 2019 St. Supéry Napa Valley, Dollarhide Estate Vineyard Sauvignon Blanc Strawberry Salad with Boulder Greens & Saint-André Cheese 2018 St. Supéry Estate Napa Valley Estate Cabernet Sauvignon Prime Ribeye with Cabernet Sauce and Fried Vidalia Onions 2015 St. Supéry Estate Napa Valley Estate Élu Chef: Radek Cerny Please call 720.379.5556 to make a reservation.
  • Start:August 12, 2021
  • End:August 12, 2021
  • Recurring
  • Where:Atelier by Radex, 2011 East 17th Avenue,, Denver County, Colorado, United States, 80206
  • Phone:N/A
  • Event Type: Other
  • Ticket Price:N/A


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