On Sunday September 26th at 7:30pm Eastern/4:30pm Pacific, learn how to make these dishes from Chopped Champion Chef Sharp. This is a virtual cooking class that will take place on Zoom. Don\'t miss out!\ \ The menu:\ Spanish Style Gin and Tonics (aka with a lot of fruit and stuff in it)\ Agua Chile de Tasajo (seared beef agua chile with a cotija tuile)\ Chile en Nogada (poblano chiles stuffed with picadillo topped with a walnut-based cream sauce)\ Cumin Scented Rice \ (Vegetarian modifications will be available)\ \ The full ingredient list will be sent with 24 hours of signing up. Registration closes 24 hours before the class begins.